01 -
Drain all juice from the canned fruit cocktail and mandarin oranges into a large mixing bowl.
02 -
Sprinkle the dry vanilla pudding mix evenly over the collected fruit juice without stirring.
03 -
Using a wire whisk or electric mixer, blend the pudding mix into the juice until the mixture is creamy and lump-free.
04 -
Gently fold the drained fruit cocktail and mandarin orange segments into the vanilla pudding mixture to evenly coat.
05 -
Cover and refrigerate the mixture for several hours or overnight to allow the pudding to set and flavors to meld.