5-Ingredient Ground Beef (Print Version)
Hearty ground beef and potato casserole with cheese and creamy soups, perfect for simple, satisfying meals.
# Ingredients You'll Need:
→ Proteins
01 -
1.5 to 2 pounds ground beef (85/15 lean-to-fat ratio)
→ Canned Soups
02 -
10.5 ounce can condensed cream of mushroom soup
03 -
10.5 ounce can condensed cream of cheddar cheese soup
→ Vegetables
04 -
3 cups frozen cubed potatoes
→ Dairy
05 -
1 cup shredded cheddar cheese, divided
→ Seasonings
06 -
Salt and black pepper to taste
# Step-by-Step Instructions:
01 -
Preheat the oven to 350 degrees Fahrenheit.
02 -
Brown the ground beef in a skillet over medium heat, then drain excess grease and transfer to a large mixing bowl.
03 -
Add the condensed cream of mushroom soup and cream of cheddar cheese soup to the bowl with the ground beef.
04 -
Mix in the frozen cubed potatoes and half a cup of shredded cheddar cheese.
05 -
Season the mixture with salt and black pepper to taste, then stir thoroughly to combine all ingredients evenly.
06 -
Transfer the mixture to a greased 9 by 13-inch casserole dish and spread evenly. Sprinkle the remaining shredded cheddar cheese over the top and cover with aluminum foil.
07 -
Bake in the preheated oven for 30 minutes with the foil in place.
08 -
Remove the foil carefully and continue baking for an additional 30 minutes to allow the cheese to brown.
# Extra Tips & Details:
01 -
For less grease, rinse cooked ground beef under hot water using a sieve before adding to the mixture.
02 -
Using frozen cubed potatoes reduces cooking time; fresh diced potatoes require an additional 15 to 20 minutes baking.
03 -
Make-ahead assembly is possible; refrigerate overnight or freeze for up to two months. Thaw in the refrigerator 24 hours before baking.