Air Fryer Breakfast Roll Ups (Print Version)
Golden crescent rolls filled with eggs, sausage, and cheese, finished with a sweet maple butter glaze.
# Ingredients You'll Need:
→ Scrambled Eggs
01 -
3 large eggs
02 -
2 tablespoons milk
03 -
Kosher salt and pepper, to taste
04 -
2 tablespoons butter, divided
→ Roll Up Assembly
05 -
1 tube refrigerated crescent rolls
06 -
8 cooked breakfast sausage links, maple flavored recommended
07 -
4 slices Colby Jack cheese, halved
→ Maple Butter Glaze
08 -
1 tablespoon maple syrup
# Step-by-Step Instructions:
01 -
Crack the eggs into a bowl, add milk, salt, and pepper. Beat until fully combined.
02 -
In a small non-stick skillet over medium-low heat, melt 1 tablespoon of butter. Add the eggs and scramble for 3–4 minutes until just set but creamy. Set aside to cool.
03 -
Separate the crescent dough into 8 triangles and place on a flat surface.
04 -
Place a spoonful of scrambled eggs, one sausage link, and half a slice of cheese on each triangle. Roll from the wide end toward the tip to enclose filling.
05 -
Place roll ups seam-side down in the air fryer basket. Cook at 370°F (188°C) for 7–9 minutes until golden brown and crisp.
06 -
Melt the remaining tablespoon of butter and stir in maple syrup to form a glaze.
07 -
During the final 2–3 minutes of cooking, brush the tops of the roll ups with maple butter glaze.
08 -
Remove from air fryer and let cool for 2–3 minutes. Serve warm.
# Extra Tips & Details:
01 -
Cook raw sausage links in the air fryer at 370°F (188°C) for 9–10 minutes if using uncooked.
02 -
Avoid overfilling the dough to prevent leakage and rolling issues.
03 -
Maple glaze enhances the sweet-savory breakfast flavor balance.
04 -
Roll ups may be assembled in advance and air fried the following morning.