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These Air Fryer Ranch Pork Chops deliver juicy tender pork chops with a perfect ranch flavor that the whole family will love. They are simple to prepare and cook quickly, making them a great option for an easy weeknight dinner or a flavorful meal any day. The ranch seasoning mix combined with smoked paprika creates a savory crust that seals in moisture and taste.
I first made these during a busy weeknight and was surprised how much flavor they packed with minimal effort. Now they are often requested for dinner because they are just that good.
Ingredients
- Bone-in pork chops: These have the best balance of flavor and fat, helping keep the meat juicy
- Olive oil: Helps the seasoning stick to the pork and adds richness
- Dry ranch seasoning mix: Adds the signature tangy herb and spice flavor use your favorite brand or homemade mix for best results
- Smoked paprika: Adds a subtle smoky depth and a warm color to the crust
- Salt: Enhances all the flavors and balances the spices
- Black pepper: Adds mild heat and earthiness, freshly ground is best for vibrant flavor
Instructions
- Searing the seasoning into the meat:
- In a large ziptop bag, combine pork chops olive oil dry ranch seasoning smoked paprika salt and black pepper. Seal the bag and shake well to coat the pork chops evenly. Place the bag in the refrigerator and let the pork marinate for one to two hours. This step is crucial as it allows the flavors to fully penetrate the meat and also tenderizes it.
- Air fryer preparation:
- Preheat your air fryer if your model requires it but it is not necessary for this recipe. Place the marinated pork chops in a single layer in the air fryer basket without overcrowding to ensure even cooking.
- Cooking the pork chops:
- Set your air fryer to 375 degrees Fahrenheit. Cook the pork chops for 10 minutes total flipping them halfway through at 5 minutes. The internal temperature of the pork should reach at least 145 degrees Fahrenheit for safe consumption and perfect juiciness. If the temperature is not reached after 10 minutes add extra time in one or two minute increments being careful not to overcook.
- Resting the meat:
- Remove the pork chops from the air fryer and let them rest on a plate for about three to four minutes. Resting allows the juices to redistribute throughout the meat so every bite is moist and tender. After resting serve immediately.
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These pork chops remind me of a family picnic where smoky savory flavors filled the air and everyone gathered around the grill. The ranch seasoning has always been a favorite here making even simple meals feel special.
Storage Tips
Store leftover pork chops in an airtight container or zip top bag in the refrigerator for up to 3 to 4 days. To reheat, place them back in the air fryer at 375 degrees Fahrenheit for 3 to 5 minutes until warmed through. Avoid microwaving if possible as it can dry out the meat.
Ingredient Substitutions
Try boneless pork chops if you want avoid the bone but use thicker chops to prevent drying out. Marinade times may be shortened for boneless cuts. Use regular paprika if smoked paprika is unavailable but expect a milder taste and less smoky flavor. You can make your own ranch seasoning mix with dried herbs garlic powder onion powder and buttermilk powder if preferred.
Serving Suggestions
Serve these pork chops alongside a crisp green salad steamed vegetables or creamy mashed potatoes to balance the savory rich flavors. Maple glazed carrots or roasted Brussels sprouts also complement well and add seasonal flair.
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These air fryer ranch pork chops are an easy, flavorful weeknight winner when you follow the marinade and cooking tips. Serve with your favorite sides and enjoy.
Frequently Asked Questions About Recipes
- → Can I prepare a double portion at once?
Yes, if your air fryer has enough space, cook them together. Otherwise, cook in batches to ensure even heat circulation and proper cooking.
- → Is marinating the pork chops necessary?
Marinating enhances flavor and helps keep the pork chops juicy and tender during cooking. Aim for at least 1-2 hours for best results.
- → Can boneless pork chops be used instead?
Yes, but avoid thin slices as they can dry out. Cook regular boneless pork chops at 375°F for about 9 minutes, flipping halfway through.
- → How do I know when the pork chops are fully cooked?
Check internal temperature with a kitchen thermometer; 145°F indicates they are cooked but still juicy. Avoid overcooking to prevent dryness.
- → Do I need to spray the air fryer basket before cooking?
Splashing oil is not required since there’s no breading, but if your basket isn’t nonstick, a light coating of olive or coconut oil spray can prevent sticking.
- → Should the air fryer be preheated?
Preheating isn’t necessary for this preparation, but you can preheat if preferred to shorten cooking time slightly.
- → What are good side dishes for these pork chops?
Consider pairing with fresh salads, steamed vegetables, mac and cheese, Brussels sprouts, or maple glazed carrots for a balanced meal.