Asian Mushroom Ramen Noodles (Print Version)
Fast, tasty Asian ramen featuring caramelized mushrooms and a rich savory sauce for satisfying noodles.
# Ingredients You'll Need:
→ Noodles
01 -
2 packets instant ramen noodles, uncooked, discard seasoning
→ Vegetables
02 -
14 oz sliced mushrooms (any variety)
03 -
5 green onion stalks, separated into white and green parts
04 -
2 cloves garlic, minced
→ Oils
05 -
1.5 tablespoons vegetable oil
06 -
2 teaspoons sesame oil
→ Liquids
07 -
1 1/4 cups water (315 ml), plus additional as needed
→ Sauce
08 -
1 tablespoon dark soy sauce
09 -
1 tablespoon oyster sauce
10 -
2 teaspoons hoisin sauce
11 -
1 tablespoon mirin
# Step-by-Step Instructions:
01 -
Combine dark soy sauce, oyster sauce, hoisin sauce, and mirin in a small bowl and mix well.
02 -
Cut green onions into 2-inch segments, separating white and green parts.
03 -
Heat vegetable oil in a large skillet over high heat. Add sliced mushrooms and cook for 3 minutes until they begin to soften.
04 -
Stir in minced garlic and sesame oil, cooking until mushrooms and garlic are golden brown.
05 -
Pour in the prepared sauce and stir quickly, then add the white parts of the green onions. Cook for 1 minute until mushrooms are caramelized.
06 -
Push mushrooms to the side to create a well in the center of the skillet. Add water, then nestle in the ramen noodle cakes. Cook for 45 seconds, then flip and cook for an additional 30 seconds, breaking up the noodles.
07 -
Add the green parts of the green onions and toss everything together well, adding more water as needed to create a glossy, saucy coating. Serve immediately.
# Extra Tips & Details:
01 -
Use toasted sesame oil for a richer flavor, but untoasted is acceptable.
02 -
Substitute mirin with Chinese cooking wine, dry sherry, or for a non-alcoholic version, use half water and three-quarters chicken broth.
03 -
Instant ramen noodles cook quickly; adjust water and cooking time slightly if needed.