Baked Chicken Taquitos (Print Version)
Crispy baked taquitos made with tender chicken and melted cheese, baked to golden perfection with a flavorful filling.
# Ingredients You'll Need:
→ Protein and Seasoning
01 -
1.5 pounds boneless skinless chicken breasts
02 -
1 packet taco seasoning mix
→ Sauce and Liquid
03 -
1.5 cups salsa
04 -
0.5 cup water
→ Dairy
05 -
1 cup shredded cheddar cheese
→ Carbohydrates
06 -
10 corn tortillas
→ Fats and Oils
07 -
Vegetable oil for brushing
# Step-by-Step Instructions:
01 -
Pour 0.5 cup water into the Instant Pot, add chicken breasts, and sprinkle with taco seasoning. Pour 1.5 cups salsa over the chicken, ensuring some salsa is beneath to prevent burning. Seal and cook on high pressure for 12 minutes with fresh or thawed chicken. Quick release pressure and shred chicken with two forks. Mix shredded chicken with salsa evenly.
02 -
Preheat oven to 425°F (218°C). Wrap corn tortillas in a damp towel and microwave for 60 seconds to soften and prevent cracking.
03 -
Lay warmed tortillas flat, place approximately 1/4 cup chicken mixture in the center, sprinkle a little shredded cheddar on top, then roll tightly to enclose the filling.
04 -
Arrange taquitos seam side down on a baking sheet. Brush lightly with vegetable oil. Bake for 20 minutes or until golden brown and crisp.
05 -
Serve hot with your choice of guacamole, salsa, or other dipping sauces.
# Extra Tips & Details:
01 -
Warming corn tortillas before filling prevents cracking and keeps them pliable during rolling.