Biscoff Millionaires Traybake (Printer-Friendly Page)
Biscoff biscuits, caramel, and chocolate in a dreamy layered treat everyone will love.
# Ingredients You'll Need:
→ Base
01 -
500g Biscoff biscuits, finely crushed
02 -
200g unsalted butter, melted
→ Caramel Filling
03 -
200g unsalted butter
04 -
3 tablespoons golden syrup
05 -
400g sweetened condensed milk
06 -
100g light brown sugar
→ Topping
07 -
200g white chocolate
08 -
150g Biscoff spread, smooth
09 -
Optional: Biscoff biscuits, crushed for decoration
# Step-by-Step Instructions:
01 -
Combine crushed Biscoff biscuits with melted butter. Mix thoroughly and press firmly into a lined 9-inch square baking tin. Chill until firm.
02 -
In a saucepan, melt butter, golden syrup, brown sugar, and condensed milk over medium heat. Stir continuously until thick and golden. Pour over the chilled base and refrigerate until set.
03 -
Gently melt white chocolate and Biscoff spread together until smooth. Pour over the set caramel layer and spread evenly.
04 -
Sprinkle with crushed Biscoff biscuits if desired. Chill the entire traybake until fully set before slicing into squares.
# Extra Tips & Details:
01 -
Do not substitute tinned caramel; homemade gives the best texture and stability for slicing.
02 -
Firmly pressing the base ensures it holds together when cut.
03 -
Use a sharp knife heated under hot water for cleaner cuts.