Buffalo Chicken Burgers (Print Version)
Spicy chicken patties paired with cool blue cheese coleslaw on a soft bun for a quick meal.
# Ingredients You'll Need:
→ Burger Patties
01 -
1 pound 98% lean ground chicken breast
02 -
0.25 cup panko breadcrumbs
03 -
1 large egg
04 -
1 scallion, sliced (green parts only)
05 -
1 teaspoon dried parsley
06 -
0.25 teaspoon salt
07 -
0.25 teaspoon black pepper
08 -
0.25 teaspoon garlic powder
09 -
0.25 teaspoon dried dill weed
10 -
3 1/3 tablespoons Buffalo wing sauce, divided
→ Blue Cheese Coleslaw
11 -
1 cup undressed coleslaw mix
12 -
3 tablespoons light blue cheese dressing
→ Assembly
13 -
4 hamburger buns
14 -
4 lettuce leaves
# Step-by-Step Instructions:
01 -
Combine ground chicken, panko breadcrumbs, egg, sliced scallions, dried parsley, salt, pepper, garlic powder, dried dill, and two tablespoons of Buffalo wing sauce in a large bowl. Mix thoroughly and form into four equal patties.
02 -
Optional: Cover patties and refrigerate for at least one hour to enhance flavor melding and firmness.
03 -
Preheat a nonstick grill pan or skillet over medium heat and lightly coat with cooking spray. Cook patties for 5 minutes on one side, then flip and cook an additional 5 minutes until fully cooked through.
04 -
In a bowl, combine undressed coleslaw mix with light blue cheese dressing and toss until evenly coated.
05 -
Place a lettuce leaf on the bottom half of each bun. Add a cooked patty, drizzle with one teaspoon Buffalo wing sauce, top with 1/4 cup blue cheese coleslaw, and finish with the top bun.
# Extra Tips & Details:
01 -
Ground turkey breast may be substituted for chicken breast if preferred. Refrigeration of patties improves firmness during cooking and flavor integration. Use light blue cheese dressing, or a light ranch dressing as an alternative if desired.