Buffalo Chicken Bake (Print Version)
Spicy buffalo chicken and cheese baked in pizza dough for a warm, crispy comfort dish.
# Ingredients You'll Need:
→ Filling
01 -
2 cups cooked chicken, shredded or diced
02 -
1/2 cup buffalo wing sauce, divided
03 -
1/4 cup ranch dressing
04 -
8 oz shredded mozzarella cheese
05 -
8 oz shredded cheddar cheese
→ Dough & Assembly
06 -
1 pizza dough (homemade or store-bought, thawed if frozen)
07 -
1 teaspoon olive oil
08 -
All-purpose flour, for dusting
# Step-by-Step Instructions:
01 -
Preheat the oven to 425°F (218°C) and lightly grease a baking sheet or line with parchment paper.
02 -
In a mixing bowl, combine cooked chicken with 1/4 cup of buffalo wing sauce and toss to coat evenly.
03 -
In a small bowl, blend the ranch dressing with the remaining 1/4 cup buffalo wing sauce to form a creamy mixture.
04 -
On a floured surface, roll the pizza dough into a 12x16-inch rectangle, ensuring even thickness suitable for rolling.
05 -
Spread the buffalo ranch mixture over the dough, leaving a 1-inch border. Evenly layer the buffalo chicken, followed by mozzarella and cheddar cheeses.
06 -
Starting from a long edge, tightly roll the dough into a log. Pinch and seal the ends to prevent filling from leaking during baking.
07 -
Place the rolled dough seam-side down on the prepared baking sheet. Brush the top with olive oil for enhanced browning.
08 -
Bake for 30 minutes until golden brown and crisp, with an internal temperature of 190°F (88°C).
09 -
Let rest for 5–10 minutes before slicing to allow the filling to settle. Slice and serve warm.
# Extra Tips & Details:
01 -
Adjust the spice level by varying the amount or type of buffalo sauce used.
02 -
Properly sealing the dough ends helps retain the filling during baking.
03 -
Rotisserie chicken can be used for convenience without compromising taste.
04 -
Serve with additional ranch, blue cheese dressing, or pizza sauce for dipping.