Cheesy Ranch Potatoes Smoked Sausage (Print Version)
A flavorful dish of crispy potatoes, smoky sausage, and melted cheese in one pan.
# Ingredients You'll Need:
→ Proteins
01 -
1 pound halal-certified smoked sausage, sliced into 1/4-inch rounds
→ Vegetables
02 -
4 cups baby potatoes, halved or quartered
→ Seasonings & Oils
03 -
2 tablespoons olive oil
04 -
1 packet halal-certified ranch seasoning mix
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon black pepper
→ Dairy
08 -
1 1/2 cups shredded cheddar cheese
09 -
1/2 cup sour cream (optional, for serving)
→ Garnish
10 -
Fresh parsley, chopped (optional)
# Step-by-Step Instructions:
01 -
Preheat the oven to 400°F (200°C). Wash and halve or quarter the baby potatoes. Slice the smoked sausage into 1/4-inch rounds.
02 -
In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper. In a large bowl, toss the potatoes with olive oil and half of the seasoning mixture until evenly coated.
03 -
Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes in a single layer and scatter the smoked sausage slices evenly over the potatoes.
04 -
Bake for 35-40 minutes, stirring halfway through, until potatoes are golden and tender.
05 -
Remove from oven, sprinkle shredded cheddar cheese evenly over the potatoes and sausage, then return to oven for 5 minutes or until cheese is melted and bubbly.
06 -
Remove from oven, garnish with chopped parsley, and serve hot with optional sour cream.
# Extra Tips & Details:
01 -
For crispier potatoes, cut into smaller pieces and increase oven temperature slightly while monitoring to prevent burning.
02 -
Substitute dairy cheese and omit sour cream for a dairy-free version.