Cheesy Spaghetti Sloppy Joes (Print Version)
Ground beef, spaghetti, and melty mozzarella come together in this hearty garlic bun sandwich.
# Ingredients You'll Need:
→ Ground Beef Base
01 -
1 lb lean ground beef
02 -
1/2 cup yellow onion, diced
03 -
1 tbsp butter or margarine
→ Pasta & Sauce
04 -
1 cup spaghetti noodles, broken into small pieces
05 -
2 cups water
06 -
2 cups marinara sauce with sweet basil
→ Seasonings
07 -
1/2 tsp salt
08 -
1/2 tsp black pepper
09 -
1 tsp onion powder
10 -
1 tsp garlic powder
→ For Serving
11 -
4 large hamburger buns
12 -
1/4 cup garlic butter or margarine
13 -
2 cups mozzarella cheese, shredded
# Step-by-Step Instructions:
01 -
Preheat the oven to 400°F for toasting the buns.
02 -
Heat a large skillet over medium-high heat, add butter, and cook the ground beef and onions until browned and softened, about 5–6 minutes. Drain excess grease.
03 -
Add water and spaghetti pieces to the skillet. Spread evenly, cover with a lid, and cook over medium-high heat for 4 minutes.
04 -
Uncover, stir in marinara sauce, salt, pepper, onion powder, and garlic powder. Stir to combine, then reduce heat to low.
05 -
Place buns cut-side up on a baking sheet, spread with garlic butter, and toast in the oven for 4–6 minutes until edges are golden.
06 -
Stir shredded mozzarella into the skillet until melted and the mixture becomes thick and cheesy.
07 -
Scoop generous portions of the cheesy spaghetti mixture onto toasted buns and serve immediately.
# Extra Tips & Details:
01 -
Breaking the spaghetti into smaller pieces makes it easier to eat inside a bun.
02 -
Garlic butter enhances the flavor and adds richness to the toasted buns.
03 -
The filling can be made ahead and reheated before serving.