Chicken Bacon Tater Casserole (Print Version)
Creamy chicken and bacon casserole topped with crispy tater tots for an easy comfort food favorite.
# Ingredients You'll Need:
→ Main Components
01 -
6 slices cooked bacon, chopped
02 -
4 cooked chicken breasts, shredded
03 -
32 oz frozen tater tots
→ Sauce Mixture
04 -
1 cup ranch dressing
05 -
1 cup milk
06 -
2 tbsp all-purpose flour
# Step-by-Step Instructions:
01 -
Set oven temperature to 375°F (190°C).
02 -
In a mixing bowl, whisk together ranch dressing, milk, and flour until smooth.
03 -
In a large baking dish, combine shredded chicken and chopped cooked bacon.
04 -
Pour the ranch mixture over the chicken and bacon, stirring well to coat.
05 -
Evenly distribute frozen tater tots over the top of the mixture.
06 -
Place the baking dish in the oven and bake for 40–45 minutes until the tater tots are golden and crisp.
07 -
Let the casserole cool slightly before serving.
# Extra Tips & Details:
01 -
For added flavor, sprinkle shredded cheese over the chicken mixture before adding the tater tots.
02 -
Use rotisserie chicken for convenience and faster prep.
03 -
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.