Chili Cheese Potato Skillet (Print Version)
Crispy potatoes and seasoned beef combined with chili beans and cheddar for a hearty one-pan meal.
# Ingredients You'll Need:
→ Main Ingredients
01 -
5 small to medium potatoes, peeled and cubed
02 -
1 pound lean ground beef
03 -
1 medium onion, chopped
04 -
10-ounce can diced tomatoes and green chiles, drained
05 -
15.5-ounce can chili beans, drained
06 -
1½ cups shredded sharp cheddar cheese
07 -
2 green onions, chopped
→ Seasonings and Condiments
08 -
2 tablespoons extra virgin olive oil
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
11 -
1 teaspoon garlic powder
12 -
1 teaspoon paprika
13 -
2 teaspoons chili powder
14 -
1 teaspoon onion powder
15 -
1 tablespoon minced garlic
→ Optional Garnishes
16 -
Sour cream, for serving
17 -
Fresh jalapeños, sliced, for serving
# Step-by-Step Instructions:
01 -
Peel and cube the potatoes. Toss them evenly with olive oil, salt, pepper, garlic powder, and paprika.
02 -
Place the potatoes in an air fryer and cook at 400°F for about 25 minutes, shaking the basket occasionally to ensure even crisping.
03 -
Heat a large skillet over medium-high heat. Add ground beef and chopped onion, breaking up the meat as it browns. Season with chili powder, onion powder, paprika, salt, and pepper; stir to incorporate. Drain excess grease.
04 -
Add minced garlic, drained diced tomatoes and green chiles, and drained chili beans to the skillet. Stir to combine and let simmer gently for five minutes to meld flavors.
05 -
Add the crispy potatoes to the chili mixture in the skillet. Gently fold the ingredients together, preserving the potato shape.
06 -
Sprinkle shredded cheddar cheese evenly over the skillet. Transfer to a preheated oven at 400°F and bake a few minutes until the cheese is melted and bubbly.
07 -
Garnish with chopped green onions. Serve hot with sour cream and jalapeños on the side.
# Extra Tips & Details:
01 -
If an air fryer is unavailable, bake the potatoes on a sheet pan at 400°F for 25 to 30 minutes, tossing occasionally for even crispness.
02 -
Drain beans and tomatoes well to prevent excess moisture and achieve the preferred texture.
03 -
For crispier potatoes, cut them smaller and avoid overcrowding the air fryer basket.
04 -
Letting the cheddar brown slightly creates a desirable crusty finish.