Creamy Chicken Gnocchi Skillet (Print Version)
Golden chicken and pillowy gnocchi in a rich creamy sauce with Parmesan, sun-dried tomatoes, and fresh herbs.
# Ingredients You'll Need:
→ Proteins
01 -
2 large boneless, skinless chicken breasts, cut into ¾-inch cubes
→ Dry Ingredients
02 -
½ cup all-purpose flour
03 -
½ teaspoon salt
04 -
½ teaspoon black pepper
05 -
½ teaspoon paprika
06 -
½ teaspoon garlic powder
07 -
½ teaspoon dried oregano
08 -
½ teaspoon dried thyme
09 -
½ teaspoon red pepper flakes
→ Oils and Fats
10 -
2 tablespoons extra virgin olive oil
11 -
2 tablespoons unsalted butter
→ Aromatics
12 -
2 tablespoons minced fresh garlic
→ Liquids
13 -
1 cup low-sodium chicken broth
14 -
1 cup heavy cream
→ Cheese
15 -
1 cup freshly grated Parmesan cheese
→ Produce
16 -
⅓ cup chopped oil-packed sun-dried tomatoes
→ Pasta
17 -
1 package store-bought potato gnocchi (about 16 ounces)
# Step-by-Step Instructions:
01 -
Combine the flour, salt, black pepper, paprika, and garlic powder in a shallow bowl to create the dredging mixture.
02 -
Toss chicken cubes thoroughly in the seasoned flour mixture until evenly coated.
03 -
Heat olive oil and butter together in a large skillet over medium-high heat. Add coated chicken in a single layer and cook for 4 to 5 minutes per side until golden brown and cooked through to an internal temperature of 165°F, then transfer to a plate and keep warm.
04 -
Reduce heat to medium, add minced garlic to the skillet, and sauté for approximately one minute until fragrant. Pour in chicken broth and heavy cream, stirring gently to deglaze the pan and incorporate any browned bits.
05 -
Gradually stir in the Parmesan cheese until fully melted and the sauce is smooth. Add sun-dried tomatoes, red pepper flakes, oregano, and thyme. Simmer on medium-low for several minutes to allow flavors to meld.
06 -
Add the gnocchi directly to the sauce, cover the skillet, and cook for 2 to 3 minutes, stirring occasionally until gnocchi are tender and heated through.
07 -
Return the seared chicken pieces to the skillet, stir gently to combine, and heat through. Adjust seasoning with salt and pepper as needed before serving.
# Extra Tips & Details:
01 -
For best results, use freshly grated Parmesan to ensure a smooth sauce and prevent graininess.
02 -
If the skillet becomes crowded during searing, cook the chicken in batches to avoid steaming.
03 -
After adding cream, keep heat low to prevent curdling.