Creamy Garlic Shrimp Pasta (Print Version)
Succulent shrimp in garlic cream with Parmesan—quick, rich, and perfect for weeknight elegance.
# Ingredients You'll Need:
→ Main Ingredients
01 -
500g fresh shrimp, peeled and deveined
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
05 -
3 tablespoons unsalted butter
06 -
6 cloves garlic, finely minced
07 -
1/2 cup dry white wine or chicken broth
08 -
1 cup heavy cream
09 -
1/2 cup freshly grated Parmesan cheese
10 -
2 tablespoons fresh parsley, chopped
# Step-by-Step Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then sear for 1-2 minutes on each side until pink and opaque. Remove and set aside.
02 -
Melt butter in the same skillet and add minced garlic. Sauté until fragrant, about 30 seconds.
03 -
Pour in dry white wine or chicken broth. Scrape up any browned bits and reduce the liquid by half.
04 -
Reduce heat to low-medium. Stir in heavy cream and bring to a gentle simmer. Season with salt and pepper.
05 -
Incorporate grated Parmesan and stir until melted and sauce thickens slightly, about 1 minute.
06 -
Return shrimp to the skillet and mix well to coat. Garnish with chopped parsley and adjust seasoning if needed.
07 -
Serve immediately as-is or over pasta, rice, or vegetables of choice.
# Extra Tips & Details:
01 -
Use freshly grated Parmesan for a smoother sauce and more robust flavor.
02 -
Shrimp cook quickly—avoid overcooking to maintain tenderness.