Creamy Spinach Chicken (Print Version)

Creamy chicken with spinach and cheese, ready in 30 minutes.

# Ingredients You'll Need:

→ For the Casserole

01 - 1 lb chicken breasts, about 2 breasts cut in half crosswise

02 - 8 oz fresh spinach

03 - 8 oz Monterey Jack cheese, shredded

→ For the Creamy Sauce

04 - 1/2 cup mayonnaise

05 - 1/2 cup sour cream

06 - 1/2 cup grated parmesan cheese

07 - 1/2 teaspoon ground black pepper

08 - 1 teaspoon garlic salt

# Step-by-Step Instructions:

01 - Preheat your oven to 500°F. Lightly coat a 13x9-inch baking dish with cooking spray and set it aside.

02 - In a bowl, mix together the mayonnaise, sour cream, parmesan cheese, black pepper, and garlic salt to form the sauce.

03 - Evenly spread fresh spinach on the bottom of the prepared baking dish. Layer uncooked chicken breasts over the spinach, then spread the creamy sauce over the chicken.

04 - Sprinkle shredded Monterey Jack cheese on top. Place the baking dish on the bottom rack of the oven and bake for 20 to 25 minutes, or until spinach wilts and chicken is fully cooked.

# Extra Tips & Details:

01 - Use a baking dish that can safely withstand high oven temperatures such as a heavy Dutch oven-style dish.

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