Creamy Chicken Spaghetti Dinner (Print Version)
Tender chicken and spaghetti in a creamy, cheesy sauce slow cooked to perfection for easy family dinners.
# Ingredients You'll Need:
→ Soups and Dairy
01 -
10.5 ounce can cream of chicken soup
02 -
10.5 ounce can cream of celery soup
03 -
4 ounces cream cheese, cubed
→ Vegetables and Tomatoes
04 -
14.5 ounce can diced tomatoes
→ Spices
05 -
1 tablespoon garlic powder
06 -
1 teaspoon dried oregano
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Proteins
09 -
2 boneless, skinless chicken breasts
→ Pasta and Cheese
10 -
12 ounces spaghetti, cooked separately
11 -
2 cups shredded mozzarella cheese
# Step-by-Step Instructions:
01 -
In a 6-quart slow cooker, pour in cream of chicken soup, cream of celery soup, diced tomatoes, and cubed cream cheese. Add garlic powder and oregano, then stir to combine thoroughly.
02 -
Place chicken breasts into the mixture. Cover and cook on low for 4 to 6 hours until the chicken is tender and shreds easily with a fork.
03 -
Remove cooked chicken from the slow cooker, shred with two forks. Cook spaghetti separately according to package instructions, then drain.
04 -
Return shredded chicken, cooked spaghetti, and shredded mozzarella to the slow cooker. Stir well, cover, and allow cheese to melt for approximately 5 minutes.
05 -
Taste and adjust seasoning with salt, pepper, garlic powder, or oregano as desired. Serve warm.
# Extra Tips & Details:
01 -
Use low-sodium soups to control salt content. If sauce is too thick, add a splash of milk or broth to thin it. Leftovers store well refrigerated for up to 4 days and reheat gently with added liquid if needed.