Crock Pot Potato Hamburger

This Crockpot Potato Hamburger Casserole brings layers of tender potatoes, savory ground beef, and melty cheese all tied together in a creamy sauce. It's a simple, comforting dish that's perfect for busy weeknights when you want a hearty meal without a lot of fuss. The slow cooker does most of the work, allowing the flavors to meld beautifully while you go about your day.

I first made this casserole on a chilly Sunday afternoon and found it to be the perfect cozy meal that even the pickiest eaters devoured. Now it's a go to whenever I want something filling but straightforward.

Ingredients

• Lean ground beef: The heart of the dish that adds satisfying protein. Using one pound works well if you want to save on meat costs or substitute with ground turkey or chicken
• Russet potatoes: Peeled and thinly sliced for even cooking and creamy texture. Gold potatoes could also work for a slightly waxier bite
• Cream of mushroom soup: Acts as the creamy binding element to all the layers. Low or no sodium versions are ideal to control salt levels and you can swap for cream of chicken or onion if preferred
• Beef broth: Provides extra savory moisture to the sauce. You can replace with water or milk for a lighter flavor profile
• Garlic powder and onion powder: Add subtle depth and warmth to the seasoning
• Shredded cheddar cheese: Melts over the casserole, creating a deliciously gooey topping. Freshly shredded from a block melts best, but bagged cheese works fine for convenience

Instructions

Sauté the Beef and Prepare Potatoes:

In a large heavy bottomed skillet, brown and crumble two pounds of lean ground beef over medium heat. Season lightly with salt and pepper, drain excess grease, and set the beef aside. Peel and thinly slice about one and a half pounds of russet potatoes to about one eighth to one quarter inch thickness for tender, even cooking.

Mix the Creamy Sauce:

In a medium bowl, combine two cans of cream of mushroom soup, one cup of beef broth, a quarter teaspoon each of garlic powder and onion powder, plus a pinch of salt and pepper if desired. Whisk until the sauce is smooth and well blended.

Layer the Ingredients in the Crockpot:

Spray the inside of your 5 to 6 quart slow cooker with non stick spray to prevent sticking. Lay half of the sliced potatoes evenly on the bottom, scatter half of the browned beef over the potatoes, pour half of the soup mixture over the meat and potatoes, and then sprinkle half of the shredded cheddar cheese on top.

Repeat the Layers and Cook:

Repeat the layers starting with the remaining potatoes, followed by the beef, then the soup sauce, and ending with the final layer of shredded cheddar cheese. Cover the slow cooker and cook on high for 3 to 4 hours. After about 2 hours, check the tenderness of the potatoes by poking them with a fork to avoid overcooking.

Rest and Serve:

When the potatoes are tender, uncover and let the casserole sit for a few minutes to set before serving. This casserole pairs perfectly with a fresh green salad or steamed vegetables such as broccoli or green beans.

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My favorite part of this recipe is the layering of cheese throughout which creates pockets of melted goodness in every bite. This dish brings back memories of family dinners where the table was always full and every bite felt warm and comforting in the cold months.

Storage Tips

Store leftovers in an airtight container in the refrigerator and use within four to five days. To reheat, cover with foil and warm in the oven or microwave until heated through. For longer storage, freeze in portions for up to three months and thaw in the fridge overnight before reheating gently.

Ingredient Substitutions

Ground turkey or chicken can be swapped for beef to lighten the dish or for budget reasons. Different cream soups such as cream of chicken or cream of celery offer a new flavor twist. Feel free to use your preferred cheese blend like mozzarella, Colby Jack, or even add some Pepper Jack for a hint of spice.

Serving Suggestions

Serve alongside a crisp green salad or steamed vegetables like green beans or broccoli for a complete meal. Soft bread such as dinner rolls, garlic bread, or breadsticks complement the creamy texture of the casserole beautifully.

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This casserole is a dependable, crowd pleasing slow cooker meal that saves time without sacrificing comfort. It reheats well and is easy to customize to your family's tastes.

Frequently Asked Questions About Recipes

→ Can I use less beef?

Yes, you can reduce the beef to one pound or substitute with ground chicken, turkey, pork, or sausage depending on preference or budget.

→ What sides go well with this dish?

Steamed green beans, broccoli, a fresh salad, dinner rolls, garlic bread, or breadsticks complement this hearty main well.

→ Are there other cheese options?

Shredded cheddar works best, but you can try mozzarella, Colby Jack, or Pepper Jack for different flavors or spiciness.

→ Can I add other vegetables?

Yes, thinly sliced onions can be layered with potatoes, and other vegetables may be added to customize the dish.

→ How long should it cook?

Cook on high for 3-4 hours, checking potato tenderness after 2 hours to avoid overcooking.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for 4-5 days, or freeze up to 3 months. Thaw in the fridge before reheating.