Crock Pot Meatloaf Meatballs (Print Version)
Tender meatballs slow-cooked in a flavorful sauce with simple pantry staples for easy, hearty meals.
# Ingredients You'll Need:
→ Main
01 -
2 pounds frozen meatballs
→ Sauce
02 -
1 1/2 cups ketchup
03 -
1/2 cup light brown sugar
04 -
1/2 cup beef broth
05 -
2 tablespoons yellow mustard
06 -
1 tablespoon Worcestershire sauce
07 -
1/2 teaspoon onion powder
→ Garnish
08 -
Freshly chopped parsley (optional)
# Step-by-Step Instructions:
01 -
Place frozen meatballs, ketchup, brown sugar, beef broth, mustard, Worcestershire sauce, and onion powder into a 3-quart or larger slow cooker.
02 -
Cook on high heat for 2 to 2.5 hours or on low heat for 3 to 4 hours until heated through.
03 -
Switch slow cooker to warm setting. Serve meatballs topped with chopped parsley if desired.
# Extra Tips & Details:
01 -
Chicken broth or water may be used in place of beef broth. No need to thaw meatballs before cooking. Cooking time can be adjusted based on available time.
02 -
These meatballs deliver a flavorful taste reminiscent of classic meatloaf sauce without pickles.
03 -
Ideal as an appetizer, snack, or meal, they can be served solo or in mini subs with cheese.