Crock Pot Taco Joes (Print Version)
Hearty slow-cooked beef with taco seasoning and refried beans for tacos, burritos, or sandwiches.
# Ingredients You'll Need:
→ Protein
01 -
2 pounds ground beef
→ Canned Goods
02 -
16 ounces refried beans
03 -
10 ounces enchilada sauce
04 -
16 ounces salsa
→ Seasoning
05 -
1 packet taco seasoning
→ Bread
06 -
10 hamburger buns
→ Optional Toppings
07 -
shredded cheddar cheese
08 -
shredded lettuce
09 -
sour cream
10 -
chopped tomatoes
# Step-by-Step Instructions:
01 -
In a skillet, brown and crumble the ground beef over medium-high heat. Drain excess grease.
02 -
Transfer the browned ground beef to a 5-6 quart slow cooker. Add refried beans, enchilada sauce, taco seasoning, and salsa. Stir until thoroughly combined.
03 -
Cover and cook on low for 4 hours to allow flavors to meld.
04 -
Spoon the filling onto hamburger buns and garnish with desired toppings such as shredded cheddar cheese, shredded lettuce, sour cream, and chopped tomatoes.
# Extra Tips & Details:
01 -
Browning the meat in advance and freezing it allows for quicker preparation.
02 -
The filling can be used in tacos, burritos, or taco salads.
03 -
Leftover filling stores well in the refrigerator for up to 4-5 days and freezes for up to 3 months.