Tender Slow-Cooked Chicken Wings (Print Version)
Slow-cooked wings with flavorful sauce, tender and perfect as an easy appetizer or game day snack.
# Ingredients You'll Need:
→ Chicken Wings
01 -
3 pounds chicken wings, fresh or frozen
→ Sauce
02 -
1 cup buffalo sauce
# Step-by-Step Instructions:
01 -
Place chicken wings in the slow cooker and toss with half a cup of buffalo sauce to coat evenly.
02 -
Cover and cook on high for 2 to 3 hours for fresh wings or 3 to 4 hours for frozen wings until cooked through and tender.
03 -
Preheat the broiler in your oven to high heat for finishing the wings.
04 -
Remove wings from the slow cooker and arrange on a wire rack over a baking sheet. Brush with the remaining buffalo sauce and broil for 5 to 10 minutes, turning halfway through, until the skin is crisp and golden.
05 -
Remove wings from the broiler, toss with additional sauce if desired, and serve immediately.
# Extra Tips & Details:
01 -
Ensure internal temperature reaches 165ºF (74ºC) to guarantee doneness.
02 -
Broiling is optional but recommended for crispy skin.
03 -
Fresh wings allow seasoning prior to cooking; frozen wings release more liquid during cooking.