Crumbl peanut butter muddy buddies (Print Version)
Soft peanut butter base with milk chocolate topping and crunchy muddy buddies bites, perfect for holiday treats.
# Ingredients You'll Need:
→ Peanut Butter Cookie Base
01 -
1/2 cup smooth peanut butter
02 -
1/2 cup unsalted butter, softened
03 -
1/2 cup packed brown sugar
04 -
1/3 cup granulated sugar
05 -
1 large egg, at room temperature
06 -
1/2 teaspoon vanilla extract
07 -
1 1/3 cups all-purpose flour
08 -
1/2 teaspoon baking powder
09 -
1/2 teaspoon baking soda
10 -
1 tablespoon cornstarch
11 -
1/4 teaspoon salt
→ Toppings
12 -
2/3 cup milk chocolate chips
13 -
2 teaspoons vegetable or canola oil
14 -
Muddy buddies (store-bought or homemade)
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
02 -
In a mixing bowl, cream together softened butter, smooth peanut butter, brown sugar, and granulated sugar until light and fluffy.
03 -
Add the egg and vanilla extract to the creamed mixture and mix until fully combined.
04 -
Gradually incorporate flour, baking powder, baking soda, cornstarch, and salt, mixing just until no dry flour remains.
05 -
Using a large cookie scooper, portion 9 equal dough balls. Roll each between your palms and gently flatten to approximately 1 inch thick discs. Freeze the discs for 15 minutes.
06 -
Bake chilled dough discs in preheated oven for 12 to 13 minutes until edges are set but centers remain soft.
07 -
Melt milk chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
08 -
Generously spread melted chocolate over each warm cookie, then top with muddy buddies. Allow cookies to cool completely on the baking sheet before serving.
# Extra Tips & Details:
01 -
For a homemade muddy buddies topping, melt 1/4 cup semi-sweet chocolate chips with 1/4 cup peanut butter, then toss with 1 3/4 cups Chex cereal coated in 1/2 cup powdered sugar. Chill for 30 minutes before using.
02 -
Store cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to 7 days. Reheat briefly in the microwave to soften chocolate topping.
03 -
To freeze, omit the chocolate and muddy buddies topping. Freeze cookies for up to 2 months; thaw overnight in the refrigerator before adding toppings.