Fail Proof Air Fryer Sticks (Print Version)
Super cheesy and crunchy mozzarella sticks with a light, crispy coating cooked effortlessly in the air fryer.
# Ingredients You'll Need:
→ Cheese
01 -
6 mozzarella sticks
→ Coating
02 -
½ cup all-purpose flour
03 -
3 large eggs
04 -
¾ cup breadcrumbs
05 -
2 tablespoons grated Parmesan cheese
06 -
½ teaspoon garlic powder
# Step-by-Step Instructions:
01 -
Place the flour in a shallow bowl and set aside. In a separate shallow bowl, combine the breadcrumbs, Parmesan cheese, and garlic powder. Beat the eggs in a third shallow bowl and set aside.
02 -
Dip each mozzarella stick first into the flour, ensuring a complete coat, then immerse them in the beaten eggs, followed by coating with the breadcrumb mixture. Arrange the coated sticks on a parchment-lined baking sheet and freeze for 10 minutes.
03 -
Remove the sticks from the freezer and repeat the egg and breadcrumb coating process. Place them again on the parchment-lined baking sheet and freeze for an additional 15 minutes or until fully frozen.
04 -
Five minutes before cooking, preheat the air fryer to 390°F (approximately 199°C).
05 -
Arrange the frozen mozzarella sticks in a single layer inside the air fryer basket. If necessary, cook in batches. Lightly spray with cooking spray and air fry for 6 minutes until golden and crispy.
06 -
Serve immediately, garnished with parsley and accompanied by a side of marinara sauce for dipping.
# Extra Tips & Details:
01 -
Double dipping the cheese sticks and freezing before air frying prevents cheese from oozing out and ensures a crisp coating.
02 -
Coating the sticks with cooking spray before air frying enhances the crispiness of the crust.