Ground Turkey Tacos (Print Version)
Savory turkey seasoned with spices, simmered tender and served with favorite toppings in tortillas or shells.
# Ingredients You'll Need:
→ Protein
01 -
1 lb lean ground turkey
→ Fats and Oils
02 -
1 tablespoon olive oil
→ Spices
03 -
1/2 tablespoon chili powder
04 -
1/2 tablespoon ground cumin
05 -
1 teaspoon dried oregano
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon paprika
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon cayenne pepper
→ Liquids
11 -
1/2 cup water
→ To Serve
12 -
Tortillas or crunchy taco shells
13 -
Toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream
# Step-by-Step Instructions:
01 -
Preheat a large skillet over medium-high heat and add olive oil. Once heated, add ground turkey and cook for 8 to 10 minutes, breaking it apart until no longer pink.
02 -
Combine chili powder, ground cumin, dried oregano, onion powder, garlic powder, paprika, salt, and cayenne pepper in a bowl. Stir the spice blend into the cooked turkey until evenly coated.
03 -
Pour in half a cup of water, stir well, and let the mixture simmer for 3 to 4 minutes until the liquid reduces and the meat becomes juicy.
04 -
Remove from heat. Warm tortillas or taco shells and fill them with the turkey mixture. Top with preferred garnishes such as lettuce, tomatoes, cheese, and sour cream.
# Extra Tips & Details:
01 -
For added protein and fiber, you may incorporate rinsed canned black or pinto beans when adding seasoning.