Hamburger Steaks with Tomato

Hamburger Steaks with Tomato Gravy offer a comforting Southern meal featuring seasoned ground beef patties smothered in a rich creamy tomato based gravy that transforms simple pantry staples into a satisfying dinner perfect for weeknights or anytime you crave a homey hearty plate

This was a recipe I discovered when trying to use up canned tomatoes and leftover ground beef It quickly became a favorite for its ease and the way the gravy elevates the humble hamburger steak My family now asks for it whenever I want to make a meal that feels like a warm hug

Ingredients

• One pound ground beef: the base of your hamburger steaks choose 80/20 for good flavor and juiciness
• Salt and pepper: essential for seasoning and balancing flavors freshly ground pepper adds a nice kick
• Onion powder: adds savory depth without the texture of chopped onions look for a fresh finely ground variety
• Garlic powder: provides a mellow garlic flavor pick a quality brand for a pure taste
• Three tablespoons butter: the fat for making your roux you can substitute with bacon grease or reserved pan drippings for more flavor
• Three tablespoons flour: thickens the gravy use all purpose flour for best results
• Two cups chicken stock vegetable stock or water: liquid base for the gravy stock adds extra flavor but water is fine in a pinch
• One teaspoon sugar: balances acidity in the tomatoes use just a bit to enhance the overall flavor
• Salt and pepper for taste: seasoning to adjust gravy after cooking
• One 14.5 ounce can Italian diced tomatoes: seasoned with basil garlic and oregano select a good quality brand for robust tomato flavor

Instructions

For the hamburger steaks:

Combine ground beef with salt pepper onion powder and garlic powder Mix gently by hand just until seasoning is evenly distributed Avoid over mixing to keep the patties tender Shape the mixture into four steaks approximately half an inch thick

Cooking the steaks:

Heat a frying pan over medium high heat until very hot Cook the hamburger steaks for four to five minutes on each side to get a nice golden sear Transfer them to a plate and set aside Save the pan drippings by pouring them into a cup or bowl for later use in the gravy

Making the tomato gravy roux:

Lower the pan's heat to medium Add three tablespoons of butter or use the reserved drippings to reach that total amount of fat in the pan Sprinkle in the flour and whisk continuously for three to four minutes until the roux turns golden brown which builds the base flavor and thickens the gravy

Building and seasoning the gravy:

Gradually whisk in the chicken stock or water Keep stirring for two to three minutes until the mixture thickens slightly Stir in the sugar salt and pepper tasting carefully I always add a little extra pepper here to brighten the gravy Then pour in the Italian diced tomatoes with their juices Bring the mixture up to a gentle boil while whisking occasionally to thicken the gravy further Taste again and adjust seasoning because a well balanced gravy makes all the difference

Finishing the dish:

Add the hamburger steaks back into the gravy Reduce the heat to medium low and simmer uncovered for ten to fifteen minutes This allows the meat to fully cook through and the gravy to reduce to a luscious consistency Serve hot and enjoy

Pin it

My favorite part is the tomato gravy It is a Southern classic that instantly reminds me of cozy family dinners growing up That perfect balance of savory tangy and buttery warmth always feels like a little celebration on the plate

Storage tips

Store leftovers in an airtight container in the refrigerator for up to three days The gravy will thicken when cold so gently reheat with a splash of water or stock to bring it back to the right consistency This meal also freezes well if you want to batch cook

Ingredient substitutions

Ground turkey or chicken can replace ground beef for a lighter version though the flavor will be milder You can swap chicken stock with beef stock for a richer taste Using fresh diced tomatoes works but expect a thinner gravy so reduce liquid slightly

Serving suggestions

Serve over buttered egg noodles mashed potatoes or steamed rice to soak up all the tomato gravy A side of green beans or a crisp salad complements this hearty dish perfectly

Pin it

Serve the hamburger steaks hot over mashed potatoes or buttered egg noodles to soak up the gravy Leftovers taste even better the next day

Frequently Asked Questions About Recipes

→ What cut of beef is best for the patties?

Use ground beef with moderate fat content, ideally 80/20, to ensure juicy and flavorful patties that retain moisture during cooking.

→ Can I use fresh tomatoes instead of canned diced tomatoes?

Fresh tomatoes can be used, but canned Italian diced tomatoes provide a consistent flavor and texture, making the gravy richer and more balanced.

→ How do I prevent the patties from becoming tough?

Mix the ground beef and seasonings gently and avoid overworking the meat to keep the patties tender after cooking.

→ What can I serve alongside this dish?

Butter noodles, mashed potatoes, or rice pair wonderfully with the savory tomato gravy and hamburger steaks.

→ Is it possible to make the gravy without butter?

Yes, you can substitute butter with pan drippings or bacon grease to add additional depth of flavor.

→ How long should the patties cook in the gravy?

Simmer the hamburger steaks uncovered in the tomato gravy for 10-15 minutes until fully cooked and the sauce thickens.