Healthy Leftover Ham Pasta (Print Version)
Creamy pasta with ham, peas, and mascarpone, ready in 30 minutes for a wholesome meal.
# Ingredients You'll Need:
→ Pasta
01 -
12 oz fusilli, rigatoni, or spiral pasta
→ Protein
02 -
2 cups leftover ham, cut into ½ inch cubes
→ Vegetables
03 -
1 medium onion, finely chopped
04 -
1 (28 oz) can diced tomatoes with juices
05 -
1 (10 oz) can mushrooms, drained
06 -
2 cups frozen green peas, defrosted
→ Liquids
07 -
½ cup chicken broth
→ Dairy
08 -
½ cup mascarpone cheese
09 -
Parmesan cheese for garnish
→ Herbs & Spices
10 -
1½ teaspoons minced garlic
11 -
½ teaspoon dried oregano
12 -
½ teaspoon dried basil plus additional basil for garnish
# Step-by-Step Instructions:
01 -
Prepare pasta according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet, sauté chopped ham with finely chopped onions over medium heat until onions are translucent.
03 -
Incorporate chicken broth, canned diced tomatoes with their juices, and minced garlic into the skillet. Stir to combine.
04 -
Whisk mascarpone cheese into the ham mixture until fully integrated. Continue cooking over medium-low heat for 10 minutes.
05 -
Introduce the defrosted peas and drained canned mushrooms to the skillet. Simmer together for an additional 5 minutes.
06 -
Add cooked pasta to the skillet along with dried oregano and basil. Toss thoroughly to ensure even distribution. Alternatively, combine ingredients in the serving vessel.
07 -
Sprinkle the dish with freshly grated Parmesan cheese and additional basil before serving.
# Extra Tips & Details:
01 -
Store prepared dish in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
02 -
Mascarpone cheese freezes well, allowing for convenient storage of leftovers.