Hobo Casserole Ground Beef (Print Version)
Savory beef, veggies, rice, and cheese baked into a satisfying one-pan meal for busy evenings.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
1 medium onion, chopped
03 -
1 cup diced bell peppers (any color)
04 -
1 can (14.5 ounces) diced tomatoes with herbs
05 -
2 cups frozen mixed vegetables
06 -
2 cups cooked rice
07 -
1 cup shredded sharp cheddar cheese
→ Seasonings
08 -
1 teaspoon garlic powder
09 -
1 teaspoon Italian seasoning
10 -
Salt and pepper to taste
# Step-by-Step Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped onion and bell peppers; sauté until softened.
03 -
Stir in the diced tomatoes and frozen mixed vegetables. Simmer for about 5 minutes until heated through.
04 -
Fold in cooked rice along with garlic powder, Italian seasoning, salt, and pepper. Stir until fully combined.
05 -
Transfer mixture to a greased baking dish. Top evenly with shredded cheddar cheese and bake uncovered for 25–30 minutes until the cheese is bubbly and golden.
# Extra Tips & Details:
01 -
Let the casserole rest for 5 minutes after baking to allow flavors to settle before serving.