Hot Fudge Brownie Bread (Print Version)

Rich, gooey brownie loaf with hot fudge and a tender, cake-like texture.

# Ingredients You'll Need:

01 - 1 box brownie mix (approximately 18.3 oz)

02 - 1 jar (about 12 oz) hot fudge sauce

03 - 3 large eggs

04 - 1/2 cup canola oil

05 - 1 jar (about 12 oz) hot fudge sauce, heated

01 - Preheat the oven to 350°F (175°C) and coat a loaf pan with nonstick baking spray.

02 - In a large bowl, mix the brownie mix, one jar of hot fudge sauce, eggs, and canola oil until fully combined and smooth.

03 - Pour the batter evenly into the prepared loaf pan.

04 - Place in the oven and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

05 - Remove the loaf from the oven and allow it to cool completely before transferring to a wire rack.

06 - Warm the second jar of hot fudge sauce and pour it evenly over the cooled loaf.

07 - Allow the fudge topping to set before slicing and serving.

01 - Check doneness with a toothpick inserted into the center—if it comes out clean, the loaf is ready.

02 - Store at room temperature for up to 3 days, or refrigerate for 5 to 6 days wrapped tightly.

03 - Serve with ice cream or whipped topping for a dessert-style presentation.