Instant Pot Cubed Steak (Print Version)
Delicious cubed steak cooked quickly with savory gravy for a hearty, comforting meal.
# Ingredients You'll Need:
→ Liquids and Sauces
01 -
1 1/2 cups water
02 -
1 can French onion soup (10.5 oz)
03 -
1 can cream of chicken soup (10.5 oz)
04 -
1 packet Au Jus gravy mix (approx. 28 g)
05 -
1/4 cup water (for slurry)
→ Meat
06 -
4 cubed steaks, approximately 2 lbs total
→ Thickening Agent
07 -
3 tablespoons cornstarch
# Step-by-Step Instructions:
01 -
Combine 1 1/2 cups water, French onion soup, cream of chicken soup, and Au Jus gravy mix in the Instant Pot insert. Whisk thoroughly until well blended.
02 -
Place the cubed steaks into the pot, ensuring each piece is coated with the prepared gravy mixture.
03 -
Secure the lid and set the valve to 'Sealing.' Cook on Manual High Pressure for 20 minutes. Allow 5 to 10 minutes for the pot to come to pressure before timing. If a burn notification appears, wait a few minutes for cooking to commence or carefully release pressure, scrape the bottom, add a bit more water, and retry.
04 -
Perform a quick release by carefully turning the valve to 'Venting.' Exercise caution as steam will release rapidly. Once all steam has escaped and the lid can be opened safely, remove the cubed steaks and set aside.
05 -
Turn the Instant Pot to the sauté function. In a small vessel, mix 1/4 cup water with 3 tablespoons cornstarch to create a slurry. Gradually whisk the slurry into the hot gravy in the pot and continue stirring until the sauce thickens.
06 -
Return the cubed steaks to the pot to warm through in the thickened gravy. Turn off the Instant Pot and serve immediately, ideally over mashed potatoes or preferred side.
# Extra Tips & Details:
01 -
Low sodium beef consommé or broth may be used as a substitute for French onion soup to reduce sodium content.
02 -
If encountering a burn notice, avoid opening the lid immediately; wait briefly as the cooker may start pressure cooking after a short delay.