Instant Pot Stroganoff Beef (Print Version)
Creamy ground beef stroganoff with egg noodles, flavorful and quick using the Instant Pot.
# Ingredients You'll Need:
→ Meat
01 -
1 pound ground beef (80/20 or 85/15 lean to fat ratio)
→ Vegetables and Aromatics
02 -
½ cup finely chopped yellow onion
03 -
1 tablespoon minced garlic
→ Dry Seasonings
04 -
¼ teaspoon ground nutmeg (optional)
05 -
¼ teaspoon paprika
06 -
¾ teaspoon salt
07 -
½ teaspoon ground black pepper
→ Sauces and Condiments
08 -
1 tablespoon Worcestershire sauce
09 -
1 tablespoon Dijon mustard
→ Liquids
10 -
3 cups beef broth
→ Canned and Packaged
11 -
10.5-ounce can cream of mushroom soup
→ Pasta
12 -
8 ounces egg noodles
→ Dairy
13 -
½ cup sour cream
→ Herbs
14 -
1 tablespoon fresh thyme (optional)
# Step-by-Step Instructions:
01 -
Set the Instant Pot to sauté on medium heat. Add ground beef and cook for 5 to 10 minutes, breaking it apart until browned. Drain off excess fat, leaving about two tablespoons.
02 -
Add chopped onion, nutmeg if using, paprika, salt, and black pepper to the beef. Sauté for about 2 minutes until onions are translucent.
03 -
Stir in minced garlic, Worcestershire sauce, and Dijon mustard. Continue sautéing for an additional 2 minutes.
04 -
Pour in beef broth and cream of mushroom soup, then add egg noodles. Stir thoroughly to combine all ingredients evenly.
05 -
Seal the Instant Pot and cook on high pressure for 14 minutes. Allow a natural pressure release for 5 minutes, then perform a quick release to release remaining pressure.
06 -
Open the pot and stir in sour cream until fully incorporated, creating a creamy texture.
07 -
Sprinkle fresh thyme over the stroganoff if desired before serving.
# Extra Tips & Details:
01 -
Use 80/20 or 85/15 ground beef to reduce excess grease and improve flavor.
02 -
Substitute 1 teaspoon dried thyme for fresh thyme if unavailable.
03 -
Any small pasta shapes can replace egg noodles if used in equal quantity.
04 -
Leftovers store in airtight containers refrigerated up to 4 days or frozen up to 3 months.
05 -
For stovetop preparation, brown meat with onion and garlic, drain grease, add remaining ingredients except noodles, cook noodles separately, then combine and heat through.