Loaded Potato Steak Bites (Print Version)
Crispy baked potatoes meet juicy steak and bold toppings in this hearty, flavor-packed main.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 large russet potatoes
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1 pound sirloin or ribeye steak
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2 tablespoons olive oil
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1 teaspoon garlic powder
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Salt, to taste
06 -
Black pepper, to taste
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1 cup shredded cheddar cheese
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1 cup sour cream
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4 green onions, chopped
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Optional: bacon bits, chives, or jalapeños
# Step-by-Step Instructions:
01 -
Preheat oven to 400°F (200°C). Wash potatoes thoroughly and pierce each one several times with a fork. Rub with olive oil and sprinkle with salt. Place directly on oven rack and bake for 45–60 minutes, until tender.
02 -
Cut steak into bite-sized pieces and season with garlic powder, salt, and pepper. In a skillet over medium-high heat, warm olive oil and sear steak for 3–5 minutes, turning to brown all sides.
03 -
Once baked, remove potatoes from oven and let cool slightly. Slice each potato open and gently fluff the interior with a fork. Optionally add a pat of butter.
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Fill each potato with cooked steak bites. Top with shredded cheddar, sour cream, and chopped green onions. Add optional toppings like bacon bits, chives, or jalapeños if desired.
05 -
Serve immediately while hot. Enjoy the rich combination of flavors and textures.
# Extra Tips & Details:
01 -
You can pre-bake the potatoes and reheat them just before serving to save time.