Mississippi Chicken Slow Cooker (Print Version)
Savory chicken cooked with au jus, ranch seasoning, butter, and peperoncini peppers in a slow cooker.
# Ingredients You'll Need:
→ Protein
01 -
3 pounds boneless, skinless chicken breasts
→ Seasonings
02 -
1 packet au jus gravy mix
03 -
1 packet ranch dressing mix
→ Fats
04 -
½ cup (1 stick) salted butter
→ Vegetables
05 -
6 peperoncini peppers
# Step-by-Step Instructions:
01 -
Place 3 pounds of boneless, skinless chicken breasts at the base of the slow cooker.
02 -
Sprinkle both the au jus gravy mix and ranch dressing mix evenly over the chicken. Top with ½ cup (1 stick) of salted butter and arrange 6 peperoncini peppers on top.
03 -
Cover and cook on low for 6 to 8 hours without lifting the lid. The chicken will release its own juices, so no additional liquid is necessary.
04 -
Once tender, shred the chicken using two forks and serve immediately with your choice of sides.
# Extra Tips & Details:
01 -
Frozen or fresh chicken may be used; frozen is suitable for longer cooking times. Using chicken thighs is an option but consider reducing butter quantity by half due to higher fat content.