Old Fashioned Goulash Classic (Print Version)
A comforting dish with beef, tomatoes, macaroni, and cheddar melted in a rich sauce.
# Ingredients You'll Need:
→ Pasta
01 -
1 pound elbow macaroni
→ Protein
02 -
2 pounds ground beef
→ Vegetables
03 -
1 yellow onion, finely chopped
04 -
3 cloves garlic, minced
→ Canned Goods
05 -
2 cans (15 oz each) tomato sauce
06 -
2 cans (14.5 oz each) petite diced tomatoes
→ Condiments and Seasonings
07 -
1 tablespoon Worcestershire sauce
08 -
1 1/2 tablespoons Italian seasoning
09 -
2 teaspoons salt
10 -
1/2 teaspoon freshly ground black pepper
→ Dairy
11 -
1 cup shredded cheddar cheese
# Step-by-Step Instructions:
01 -
Set the oven to 350°F (177°C).
02 -
Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 3 minutes less than the package indicates. Drain thoroughly.
03 -
Heat a large skillet over high heat. Add ground beef and chopped onions, breaking up the meat. Cook until beef is well browned, about 6 to 7 minutes. Drain excess fat.
04 -
Add minced garlic to the skillet and cook until fragrant, approximately 1 minute.
05 -
Incorporate Worcestershire sauce, tomato sauce, and diced tomatoes into the skillet. Stir until evenly mixed.
06 -
Add Italian seasoning, salt, and black pepper. Stir well, then taste and adjust seasoning if necessary.
07 -
Fold cooked macaroni and shredded cheddar cheese into the sauce mixture until uniformly combined.
08 -
If the skillet is oven-safe, place it in the preheated oven. Otherwise, transfer the mixture to a casserole dish. Bake 20 to 25 minutes until the cheese is melted and the mixture is bubbling. Serve hot.
# Extra Tips & Details:
01 -
For best flavor, brown the ground beef thoroughly to develop rich taste. Salting the pasta water enhances seasoning of the macaroni.