Parmesan Garlic Bacon Lasagna (Print Version)
Layers of bacon, beef, ranch, and cheese deliver comforting, savory flavor in every bite.
# Ingredients You'll Need:
→ Main Components
01 -
12 lasagna noodles, cooked
02 -
1 lb ground beef
03 -
6 slices bacon, cooked and crumbled
04 -
2 cups marinara sauce
05 -
1/2 cup ranch dressing
06 -
1/2 cup grated Parmesan cheese
07 -
2 cups shredded mozzarella cheese
08 -
3 cloves garlic, minced
09 -
Salt and pepper to taste
# Step-by-Step Instructions:
01 -
In a skillet over medium heat, cook ground beef with minced garlic until browned. Drain excess fat and stir in marinara sauce.
02 -
In a mixing bowl, combine ranch dressing, grated Parmesan, and crumbled cooked bacon. Stir well.
03 -
In a baking dish, layer cooked lasagna noodles, beef mixture, bacon ranch sauce, and shredded mozzarella. Repeat the layers, finishing with mozzarella on top.
04 -
Cover with foil and bake at 375°F (190°C) for 30 minutes.
05 -
Remove foil and bake an additional 10 minutes to melt and lightly brown the top.
06 -
Let the lasagna rest for 5 minutes before slicing and serving.
# Extra Tips & Details:
01 -
Use slightly undercooked noodles to prevent overbaking during assembly.
02 -
For crispier bacon, bake it on a wire rack placed over a sheet pan.
03 -
Allow the lasagna to rest after baking for cleaner slices and better structure.
04 -
Garnish with fresh parsley or additional Parmesan cheese for added flavor.
05 -
To lighten the dish, substitute ground beef with ground turkey or chicken.