Pillsbury Garlic Cheese Bombs (Print Version)

Flaky biscuit bombs filled with mozzarella and topped with garlic-herb butter. Serve warm with marinara.

# Ingredients You'll Need:

→ Cheese Bombs

01 - 1 can refrigerated Pillsbury biscuits
02 - 8 mozzarella cheese sticks, halved

→ Garlic Herb Butter

03 - 4 tbsp butter, melted
04 - 1 tsp garlic powder
05 - 1 tsp dried Italian herbs

→ For Serving

06 - Marinara sauce

# Step-by-Step Instructions:

01 - Preheat the oven to 375°F (190°C).
02 - Flatten each biscuit round into a circle using your hands or a rolling pin.
03 - Place one halved mozzarella stick in the center of each flattened biscuit.
04 - Fold the dough over the cheese and pinch the seams tightly to enclose.
05 - Place the sealed biscuits seam-side down on a parchment-lined or lightly oiled baking sheet.
06 - In a bowl, combine melted butter with garlic powder and Italian herbs.
07 - Brush each biscuit with the garlic-herb butter mixture.
08 - Bake in the preheated oven for 12–15 minutes until golden brown.
09 - Serve the cheese bombs hot with marinara sauce on the side.

# Extra Tips & Details:

01 - Serve immediately to enjoy the melted cheese center.
02 - Ensure the dough is tightly sealed to avoid cheese leakage during baking.

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