Slow Cooker Pork Chops Rice (Print Version)
Tender pork chops paired with savory rice and cheese, cooked slow for maximum flavor and ease.
# Ingredients You'll Need:
→ Meat
01 -
4 boneless pork chops
→ Liquids
02 -
2 cups chicken broth
03 -
1 cup water
04 -
1 cup water (added with rice)
→ Canned goods
05 -
10.5-ounce can cream of mushroom soup
→ Spices
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dried onion flakes
08 -
1 teaspoon salt
09 -
1 teaspoon black pepper
→ Dairy
10 -
1 stick (8 tablespoons) unsalted butter, cubed
11 -
1 to 1 1/2 cups shredded cheddar cheese
→ Grains
12 -
2 cups Minute rice
# Step-by-Step Instructions:
01 -
Spray the slow cooker with a non-stick cooking spray to facilitate cleanup.
02 -
Place the boneless pork chops into the bottom of the slow cooker.
03 -
Spread the cream of mushroom soup evenly over the pork chops. Sprinkle garlic powder, dried onion flakes, salt, and black pepper on top.
04 -
Pour the chicken broth and 1 cup of water over the pork chops and seasonings. Scatter the cubed butter evenly across the top.
05 -
Cover the slow cooker with the lid and cook on low heat for 7 hours to ensure tenderness.
06 -
After cooking, remove the lid and shred the pork chops using two forks directly in the slow cooker.
07 -
Add the Minute rice and an additional 1 cup of water. Stir carefully to submerge the rice in the liquid, then cover again.
08 -
Turn the slow cooker to high and cook for 45 to 60 minutes until the rice is tender. If necessary, add 1/4 cup water and cook an additional 15 minutes.
09 -
Remove the lid, stir in 1 to 1 1/2 cups shredded cheddar cheese until melted and well combined.
# Extra Tips & Details:
01 -
For pork chops, verify internal temperature reaches 145°F (63°C) using a digital thermometer for safe consumption.
02 -
Butter aids in tenderness and richness; do not omit for best results.
03 -
Minute rice cooks quickly and absorbs flavors efficiently; ensure it is fully submerged in liquid.