Smash Burger Taco Wrap (Print Version)
Smashed beef patties with cheese and crunchy toppings wrapped in warm tortillas, perfect for quick dinners or casual gatherings.
# Ingredients You'll Need:
→ Main Components
01 -
1 pound ground beef (80/20 lean-to-fat ratio)
02 -
8 flour taco shells
03 -
8 slices American cheese
→ Toppings
04 -
1/4 cup sliced dill pickles
05 -
1/4 cup diced onion
06 -
1 cup shredded iceberg or romaine lettuce
→ Sauce
07 -
3/4 cup mayonnaise
08 -
4 teaspoons yellow mustard
09 -
1 tablespoon white vinegar
10 -
2 teaspoons confectioners' Swerve sweetener
11 -
1/2 teaspoon smoked paprika
# Step-by-Step Instructions:
01 -
Heat a griddle or skillet over medium-high heat until very hot to ensure a crispy sear on the beef patties.
02 -
In a mixing bowl, whisk together mayonnaise, mustard, smoked paprika, white vinegar, and Swerve sweetener until smooth. Set aside.
03 -
Dice onion, slice pickles, and shred lettuce. Keep toppings ready for assembly.
04 -
Divide ground beef into eight equal portions. Place each on the hot griddle and immediately smash flat using a heavy spatula or burger press. Season with salt and pepper. Cook 2 to 3 minutes until edges are crisp, then flip. Top each patty with a slice of American cheese and cook one additional minute until melted.
05 -
Place each flour tortilla on the griddle and heat for 30 seconds per side until soft and slightly toasted to maintain flexibility.
06 -
Place one cheese-topped patty on each warmed tortilla. Add diced onions, sliced pickles, and drizzle generously with prepared sauce. Optionally top with shredded lettuce. Serve immediately while hot.
# Extra Tips & Details:
01 -
Press patties thinly for optimal crispy edges.
02 -
Heat tortillas just prior to assembly to prevent tearing.
03 -
Store cooked components separately in airtight containers to maintain freshness.