Smoked Sausage Pasta (Print Version)
One pot creamy smoked sausage pasta with cheddar cheese for a simple, flavorful meal.
# Ingredients You'll Need:
→ Main
01 -
3 tablespoons olive oil
02 -
2 pounds smoked sausage, sliced into bite-sized pieces
03 -
1 medium onion, chopped
04 -
3 cloves garlic, minced
05 -
2 cups chicken broth
06 -
12 ounces diced tomatoes, undrained
07 -
1/2 cup heavy cream
08 -
1/4 teaspoon pepper
09 -
8 ounces dry whole wheat bow tie pasta
10 -
2 cups shredded cheddar cheese
# Step-by-Step Instructions:
01 -
Slice smoked sausage into bite-sized pieces.
02 -
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and sausage and sauté until onions are soft and sausage is browned.
03 -
Stir in minced garlic and cook for 30 seconds until fragrant.
04 -
Pour in chicken broth, diced tomatoes with their juice, heavy cream, and pepper. Stir well to combine.
05 -
Stir in dry pasta ensuring it is fully submerged. Cover and simmer for 15–20 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
06 -
Remove pot from heat and stir in 1 cup of shredded cheddar cheese until melted and sauce is creamy.
07 -
Serve immediately, topped with additional shredded cheese if desired.
# Extra Tips & Details:
01 -
Stir pasta occasionally during cooking to avoid sticking and ensure even doneness.