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This spaghetti aglio e olio recipe has become my goto for quick weeknight dinners. It’s a simple Italian classic that transforms just a few pantry ingredients into a flavorful, comforting meal in about 20 minutes. Whether I’m rushing home or craving something light yet satisfying, this dish always hits the spot with its garlicky, slightly spicy kick.
I first made this dish on a busy weeknight, and it quickly became a family favorite because everyone appreciates how simple yet delicious it is. Now I turn to it whenever I want pasta that feels special without the fuss.
Ingredients
- Spaghetti: the classic pasta for this dish cook until al dente for the perfect texture. If you don’t have spaghetti, linguine or fettuccine work well too
- Good quality olive oil: the star of the sauce so choose extra virgin olive oil for rich, fruity flavor
- Garlic: thinly sliced to infuse the oil with nutty, aromatic notes. Use fresh garlic for best flavor
- Crushed red pepper flakes: adds a subtle heat and color contrast. Adjust amount to your spice preference or omit if you prefer mild
- Pasta water: reserves some starchy water to help bind the sauce and coat the noodles evenly
- Optional garnishes: fresh chopped parsley for brightness shaved parmesan for richness lemon zest or juice to add a fresh kick or even sundried tomatoes for complexity
Instructions
- Sauté the Garlic and Red Pepper Flakes:
- Heat the olive oil in a saucepan over medium heat. Add the thinly sliced garlic and crushed red pepper flakes. Cook the garlic gently, stirring frequently, until it becomes light golden brown. Be vigilant here as garlic can burn quickly and develop bitterness if left unattended. If it finishes before your pasta is ready, remove the pan from the heat to prevent burning.
- Cook the Pasta:
- Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente usually around 8 to 10 minutes. Remember to salt the water well as this seasons the pasta from within.
- Combine Pasta and Sauce:
- Using tongs, transfer the hot cooked pasta directly into the pan with the garlic oil. Reserve about a quarter cup of the pasta cooking water and add it to the pan. Toss the pasta gently over medium heat. The pasta water will emulsify with the olive oil creating a silky sauce that clings to each strand. Cook for another minute until the water evaporates.
- Season and Garnish:
- Taste your pasta and add salt or extra red pepper flakes as needed. Finish with a sprinkle of fresh chopped parsley and shaved parmesan cheese if using. Serve immediately for the best flavor and texture.
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The garlic is the true hero here. When cooked gently, it gives the oil a rich, nutty flavor without becoming bitter. One memorable evening, I made this for friends with just a simple salad and drinks. The garlic aroma filled the kitchen, and everyone kept going back for seconds. It’s a dish that brings people together effortlessly.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to five days. When reheating, toss with a splash of water on the stove over medium heat to restore moisture or microwave briefly.
Ingredient Substitutions
If you want to skip the red pepper flakes, add a pinch of black pepper for mild warmth. For a dairy free option, omit parmesan or use a nut based cheese alternative. You can swap spaghetti for any long pasta type such as linguine or even glutenfree versions.
Serving Suggestions
Serve this pasta alongside garlic bread and a fresh green salad for a classic Italian inspired meal. Roasted vegetables like asparagus or broccoli also pair nicely to complete the dinner plate.
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This quick spaghetti aglio e olio is perfect for busy nights and easily customized to taste. Enjoy it fresh for the best texture and flavor.
Frequently Asked Questions About Recipes
- → What type of pasta works best for this dish?
Spaghetti is traditional, but linguine or fettuccine are good alternatives if needed.
- → How do you prevent garlic from burning?
Cook garlic over medium heat and watch closely, removing it from heat once it turns light golden.
- → Can I adjust the spice level?
Yes, red pepper flakes can be reduced or omitted depending on your preference.
- → What is the purpose of adding pasta water?
The starchy water helps to create a smooth sauce that clings to the pasta.
- → How can I make this dish more filling?
Add grilled chicken, anchovies, or steamed veggies alongside to boost protein and nutrients.