Spicy Korean-Inspired Meatballs (Print Version)
Savory Korean-style meatballs with spicy gochujang, fresh ginger, green onions, and sesame oil, great for bowls or sliders.
# Ingredients You'll Need:
→ Meats
01 -
8 oz 95% lean ground beef
02 -
8 oz 99% lean ground turkey breast
→ Binders and Seasonings
03 -
½ cup plain panko breadcrumbs
04 -
3 medium scallions, green parts sliced
05 -
2 tablespoons low sodium soy sauce
06 -
1 tablespoon minced garlic
07 -
1 tablespoon minced fresh ginger
08 -
1 tablespoon gochujang hot pepper paste
09 -
1 teaspoon sesame oil
10 -
1 teaspoon black pepper
11 -
¼ teaspoon salt
12 -
⅛ teaspoon crushed red pepper flakes
# Step-by-Step Instructions:
01 -
Set the oven to 400°F and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, thoroughly combine ground beef, ground turkey, panko breadcrumbs, scallions, soy sauce, garlic, ginger, gochujang, sesame oil, black pepper, salt, and crushed red pepper flakes using a fork.
03 -
On a clean dry surface, divide the meat mixture into 16 equal portions and roll each into a ball. Arrange meatballs evenly on the prepared baking sheet.
04 -
Bake meatballs in the preheated oven for 15 to 18 minutes until fully cooked through.
# Extra Tips & Details:
01 -
For best flavor, use fresh ginger and a 50/50 mixture of lean ground beef and turkey breast.
02 -
Gochujang can be found near Asian sauces in grocery stores and contributes authentic spicy depth.