Stuffed Cheesy Garlic Bread (Print Version)
Warm, cheesy garlic bread bursting with flavor and baked to golden crispness.
# Ingredients You'll Need:
→ Garlic Butter Spread
01 -
1/2 cup unsalted butter, softened
02 -
6 cloves garlic, minced
03 -
2 tablespoons fresh parsley, chopped
04 -
1 tablespoon extra virgin olive oil
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon freshly ground black pepper
07 -
1/2 cup shredded mozzarella cheese
08 -
1/4 cup shredded parmesan cheese
→ Bread and Assembly
09 -
1 loaf French bread
10 -
8 ounces mozzarella cheese, sliced (optional)
11 -
1/4 cup additional shredded mozzarella cheese for topping (optional)
# Step-by-Step Instructions:
01 -
Preheat the oven to 425°F and prepare a baking sheet lined with foil.
02 -
Using a serrated knife, cut the loaf into 1.5 to 2-inch slices without cutting all the way through, leaving about 1/2 inch intact at the bottom.
03 -
In a bowl, combine softened butter, minced garlic, chopped parsley, olive oil, salt, pepper, and shredded cheeses. Mix until well incorporated.
04 -
Spread the garlic butter mixture between each slice of bread evenly.
05 -
Insert mozzarella slices between the bread slices over the garlic butter if using.
06 -
Wrap the stuffed loaf in aluminum foil and place it on the prepared baking sheet. Bake for 15 minutes.
07 -
Uncover the foil and continue baking for 5 more minutes until the top is golden brown and cheese is melted.
# Extra Tips & Details:
01 -
Use a garlic press to mince garlic quickly without peeling.
02 -
Flatten garlic butter mixture and divide before stuffing for even distribution.