Sun-Dried Tomato Pesto Cheese (Print Version)
Crispy bread with sun-dried tomato pesto and melted mozzarella layered for a quick flavorful meal.
# Ingredients You'll Need:
→ Bread
01 -
2 slices bread (sourdough, whole grain, or white)
→ Sun-Dried Tomato Pesto
02 -
2 tablespoons sun-dried tomato pesto
→ Cheese
03 -
2 slices mozzarella cheese
→ Fat
04 -
1 tablespoon unsalted butter
# Step-by-Step Instructions:
01 -
Evenly spread sun-dried tomato pesto on one side of each bread slice.
02 -
Place one slice of mozzarella cheese over pesto on one bread slice. Top with the second slice, pesto side down.
03 -
Melt butter in a skillet over medium heat until sizzling.
04 -
Grill the sandwich in the skillet until golden brown and cheese melts, about 3-4 minutes per side.
# Extra Tips & Details:
01 -
Use room temperature butter for easy spreading and even browning.
02 -
Maintain medium heat to ensure cheese melts perfectly without burning bread.
03 -
Substitute mozzarella with provolone or cheddar for flavor variation.
04 -
Use gluten-free bread and vegan cheese to suit dietary needs.
05 -
For added aroma, include fresh basil leaves inside before grilling.