Tex Mex Poutine (Print Version)
Crispy fries topped with Tex Mex beef, melty cheese, and savory brown gravy—perfect for game day or weeknight dinner.
# Ingredients You'll Need:
→ Fries Base
01 -
2 lb crinkle cut frozen french fries
→ Tex Mex Topping
02 -
2 tbsp olive oil
03 -
1 lb lean ground beef
04 -
1/2 yellow onion, sliced
05 -
2 tbsp taco seasoning
06 -
1/4 cup water
07 -
2 cups Tex Mex cheese blend, grated
→ Gravy
08 -
2 cups water
09 -
2 packets brown gravy mix (25 g each)
# Step-by-Step Instructions:
01 -
Prepare the crinkle cut fries according to package instructions.
02 -
Heat olive oil in a large skillet over medium heat. Add ground beef and sliced onion, breaking up the meat as it cooks.
03 -
In a small saucepan, whisk together the brown gravy mix with 2 cups of water. Cook over medium heat, stirring occasionally until it boils and thickens. Reduce heat to simmer.
04 -
Once beef is browned, stir in taco seasoning and 1/4 cup of water. Reduce heat and let simmer.
05 -
Allow the gravy and seasoned beef mixture to simmer for about 5 minutes.
06 -
Layer cooked fries on a serving plate, top with a portion of the beef mixture, sprinkle with Tex Mex cheese, and ladle hot gravy over the top.
07 -
Serve immediately while hot and cheesy.
# Extra Tips & Details:
01 -
Add more cheese if desired for extra richness.
02 -
Best served immediately to preserve the crispness of the fries.