Texas Roadhouse Smothered Chicken (Print Version)
Tender chicken smothered in creamy Jack cheese for a comforting, crowd-pleasing main dish.
# Ingredients You'll Need:
→ Main Ingredients
01 -
3–4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
2–3 cloves fresh garlic, minced
06 -
1/2 cup low-sodium chicken broth
07 -
1/2 cup full-fat sour cream
08 -
1 cup shredded Jack cheese
→ Toppings
09 -
2 tablespoons chopped green onions
10 -
1/4 teaspoon paprika
# Step-by-Step Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Rub chicken breasts with olive oil and season generously with salt and black pepper.
03 -
Heat a skillet over medium-high heat. Sear chicken on both sides until golden brown, about 5 minutes per side.
04 -
Add minced garlic to the pan and cook until fragrant, about 30 seconds. Pour in chicken broth and simmer gently, scraping up browned bits.
05 -
Stir in sour cream and mix until sauce is smooth and bubbling, about 5 minutes.
06 -
Evenly top each chicken breast with shredded Jack cheese. Transfer skillet to oven and bake until cheese is melted and bubbly, about 15 minutes.
07 -
Sprinkle chopped green onions and paprika over the chicken before serving. Serve with rice or steamed vegetables if desired.
# Extra Tips & Details:
01 -
Let chicken rest briefly after baking to retain juices.
02 -
Use a thermometer to confirm internal temperature reaches 165°F.
03 -
Jack cheese can be swapped with cheddar or pepper jack for variety.
04 -
For deeper flavor, marinate the chicken overnight in your favorite seasoning blend.
05 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.