Thanksgiving Leftovers Turkey Quesadillas (Print Version)

Savory turkey, cranberry, and cheese folded in toasted tortillas for an easy flavorful dish.

# Ingredients You'll Need:

→ Tortillas

01 - 4 large flour tortillas

→ Protein

02 - 1 1/2 cups cooked turkey breast, chopped or shredded

→ Cheese

03 - 2/3 cup shredded mozzarella cheese

04 - 2/3 cup shredded Swiss cheese

→ Herbs

05 - 3–4 sage leaves, chopped (can substitute thyme or rosemary)

→ Condiments

06 - 1/2 cup cranberry sauce

# Step-by-Step Instructions:

01 - Heat a large skillet over medium to medium-low heat. Place one tortilla in the skillet.

02 - Evenly sprinkle Swiss and mozzarella cheese over entire tortilla. On one half, layer the chopped turkey, cranberry sauce, and chopped herbs.

03 - Cook until cheese begins to melt, then fold the tortilla in half gently.

04 - Grill the folded quesadilla on each side until golden brown and crisp, approximately 2–3 minutes per side.

05 - Remove from heat, cut into thirds or quarters, and serve immediately.

# Extra Tips & Details:

01 - Use any preferred herb such as thyme or rosemary if sage is unavailable. For a milder flavor, use only breast meat or mix with dark meat for juiciness.

Back