Watermelon Feta Mint Salad (Print Version)

A refreshing summer mix of watermelon, mint, feta, and cucumber in zesty lime dressing.

# Ingredients You'll Need:

→ Salad

01 - 10 cups watermelon, cut into 1-inch cubes
02 - 1 English cucumber, thinly sliced
03 - 1/2 red onion, thinly sliced (optional)
04 - 1/2 cup fresh mint leaves, chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1 cup feta cheese crumbles (use dairy-free cheese for vegan option)

→ Dressing

07 - 1/4 cup extra virgin olive oil
08 - 1 tablespoon lime zest
09 - 3 tablespoons fresh lime juice
10 - 1 tablespoon raw honey
11 - 1/2 teaspoon sea salt
12 - 1/4 teaspoon black pepper

# Step-by-Step Instructions:

01 - In a large mixing bowl, combine watermelon, cucumber, red onion, mint, and basil.
02 - In a separate bowl, whisk together olive oil, lime zest, lime juice, honey, salt, and pepper until emulsified.
03 - Pour dressing over the salad ingredients and gently toss to coat evenly.
04 - Sprinkle feta cheese on top and gently toss again or leave cheese layered as a topping.
05 - Serve immediately to enjoy the crisp and vibrant textures.

# Extra Tips & Details:

01 - For a vegan-friendly version, use dairy-free feta-style cheese.
02 - Salad is best when served fresh; avoid storing after mixing to preserve texture.

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