Air Fryer Chicken Thighs (Print Version)
Tender, crispy chicken thighs cooked quickly and evenly in an air fryer with savory seasoning.
# Ingredients You'll Need:
→ Wet Ingredients
01 -
½ cup buttermilk
02 -
1 large egg
→ Dry Ingredients
03 -
¾ cup all-purpose flour
04 -
¼ cup cornstarch
05 -
2 teaspoons garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon kosher salt
08 -
½ teaspoon black pepper
→ Protein
09 -
2 pounds bone-in chicken thighs
→ Other
10 -
Olive oil cooking spray
# Step-by-Step Instructions:
01 -
Preheat the air fryer to 375°F (191°C).
02 -
Whisk together the buttermilk and egg in a medium bowl until fully combined.
03 -
In a separate medium bowl, combine flour, cornstarch, garlic powder, onion powder, kosher salt, and black pepper. Stir thoroughly to blend evenly.
04 -
Dip each chicken thigh into the buttermilk mixture, letting excess drip off, then dredge in the dry mixture, pressing to adhere the coating.
05 -
Spray the air fryer basket liberally with olive oil spray to prevent sticking.
06 -
Place the coated chicken thighs into the air fryer basket in a single layer without touching. Cook in batches if necessary.
07 -
Spray the chicken generously with olive oil cooking spray to ensure a crispy exterior.
08 -
Air fry the chicken thighs at 375°F (191°C) for 25-30 minutes, flipping halfway through cooking and spraying again with olive oil. Chicken is ready when golden brown and internal temperature reaches 165°F (74°C).
09 -
Carefully remove the chicken thighs from the air fryer and serve immediately with preferred side dishes.
# Extra Tips & Details:
01 -
Preheating the air fryer and spraying both basket and chicken with olive oil spray are essential steps for achieving a crispy crust while preventing sticking.
02 -
Use an instant-read thermometer to confirm chicken reaches a safe internal temperature of 165°F (74°C).
03 -
Cooking in batches is recommended to avoid overcrowding and ensure even crisping.