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Best Air Fryer Brownies

Section: Delicious Desserts and Sweet Treats

These fudgy brownies achieve the perfect texture with a rich chocolate flavor and crinkly top, made effortlessly in an air fryer. Using a handful of pantry staples like cocoa powder, chocolate chips, and butter, this small batch dessert is ideal for sharing. The air fryer method ensures a moist, dense center and a quick bake time, making it a convenient option for satisfying chocolate cravings anytime.

Simply mix dry ingredients, melt chocolate and butter, whisk eggs and sugar, then combine all before baking in a 6-inch pan in the air fryer. Check doneness with a toothpick and allow to cool briefly. Serve warm alone or topped with your favorite ice cream for a delightful treat.

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Crafted By Lana
Updated on Mon, 22 Dec 2025 12:02:55 GMT
A bowl of chocolate chip cookies with ice cream on top. Pin it
A bowl of chocolate chip cookies with ice cream on top. | lanatable.com

These air fryer brownies are the perfect way to enjoy a rich, fudgy chocolate treat in just 20 minutes. Designed for small batches, this recipe is ideal when you want a quick dessert fix without heating up the whole oven. The brownies come out gooey with a satisfying crinkly top, making them a favorite for cozy nights or whenever a sweet craving strikes.

I first made these during a busy weekday evening when I wanted dessert in a snap. Now I turn to this recipe anytime the mood for a comforting chocolate fix hits because it never disappoints.

Ingredients

  • Flour: allpurpose flour works well and gives structure to the brownies be sure to measure it properly by spooning it into your cup
  • Cocoa powder: provides that deep chocolate flavor Dutchprocessed or natural cocoa powder is fine according to your taste
  • Granulated sugar: sweetens the brownies and helps create the signature crinkly top
  • Salt: balances the sweetness and enhances the chocolate flavor
  • Baking powder: gives a little lift so the brownies are not too dense
  • Butter: adds richness and keeps the brownies moist and fudgy, use unsalted for more control
  • Chocolate chips: use high quality semisweet chips or chopped chocolate bars for the best flavor
  • Egg: acts as the binder and adds moisture, choose a fresh egg for best results
  • Vanilla extract: adds complexity and depth to the chocolate taste pure vanilla is preferable

Instructions

Sauté the Aromatics:
Preheat your air fryer to 315 degrees Fahrenheit for about 5 minutes. Grease a 6inch round cake pan to prepare for baking.
Mix Dry Ingredients:
In a small bowl combine the flour, cocoa powder, salt, and baking powder. Whisk thoroughly to evenly distribute all dry elements.
Melt Butter and Chocolate:
In another small bowl, melt the butter and chocolate chips together. Use the microwave in 30second intervals, stirring after each until smooth and glossy.
Whisk Egg and Sugar:
In a larger bowl, whisk together the egg, granulated sugar, and vanilla extract until the mixture lightens in color and becomes fluffy.
Combine Wet Ingredients:
Pour the melted chocolate and butter mixture into the egg and sugar bowl. Stir gently but thoroughly to combine all wet ingredients.
Add Dry to Wet:
Fold the dry flour mixture gently into the wet ingredients just until no flour streaks remain. Be careful not to overmix to keep the brownies tender.
Bake the Brownies:
Pour the batter into the prepared 6inch pan. Place it inside the preheated air fryer basket. Bake at 315 degrees Fahrenheit for 15 minutes.
Cool and Serve:
Once baked, carefully remove the pan with oven mitts and let the brownies cool inside the pan for about 10 minutes to set properly. Top with ice cream, whipped cream, or enjoy on their own.
A bowl of ice cream with chocolate chips. Pin it
A bowl of ice cream with chocolate chips. | lanatable.com

Chocolate chips are my favorite part of this recipe because they melt into little pockets of gooey richness throughout the brownies. I remember making these for a latenight treat with my partner, and we couldn’t stop sneaking bites straight from the pan. It makes a comforting moment feel extra special.

Storage Tips

Store these brownies in an airtight container at room temperature for up to 4 days or in the fridge for up to a week. Chilling enhances the fudginess. When ready to enjoy, warm them in the microwave for 15 to 20 seconds to recapture that ooey gooey texture.

Ingredient Substitutions

You can swap granulated sugar for coconut sugar for a different sweetness profile or reduce sugar slightly if you prefer less sweet. Butter can be replaced with coconut oil but expect a slight difference in flavor. Use dairyfree chocolate chips if you want a vegan version, replacing the egg with a flax egg.

Serving Suggestions

Pair these brownies with a scoop of vanilla ice cream or whipped cream for a classic combo. Fresh berries or a drizzle of caramel or raspberry sauce make a lovely addition for a more decadent presentation.

A chocolate dessert with ice cream. Pin it
A chocolate dessert with ice cream. | lanatable.com

Quick, fudgy air fryer brownies ready in about 20 minutes make the perfect small batch dessert. Enjoy them warm with ice cream or on their own.

Frequently Asked Questions About Recipes

→ What pan size works best for air fryer brownies?

A 6-inch round pan fits well inside most air fryer baskets and ensures even cooking for fudgy brownies.

→ How can I tell when the brownies are done?

Insert a toothpick about two-thirds into the brownie; it should come out mostly dry with a few moist crumbs.

→ Can I use different types of chocolate?

Semi-sweet chocolate chips or chopped high-quality chocolate like Lindt or Ghirardelli work best for rich flavor.

→ How should I store the brownies?

Keep brownies in an airtight container at room temperature for up to 4 days or refrigerate up to a week for extra fudginess.

→ Can the baking time vary between air fryer models?

Yes, temperatures can vary, so monitor brownies closely and adjust baking time as needed for your air fryer.

Best Air Fryer Brownies

Quick, fudgy chocolate brownies with a crinkly top, made using minimal ingredients in your air fryer.

Prep Time
5 minutes
Cooking Time
15 minutes
Total Preparation Time
20 minutes
Crafted By: Lana

Type of Recipe: Sweet Treats

Recipe Difficulty: Easy

Cuisine Type: American

Number of Servings: 4 Serving Size

Dietary Options: Vegetarian Option

Ingredients You'll Need

→ Dry Ingredients

01 1/3 cup all-purpose flour
02 1 tablespoon unsweetened cocoa powder
03 1/4 teaspoon baking powder
04 1/4 teaspoon salt
05 1/2 cup granulated sugar

→ Wet Ingredients

06 1/4 cup unsalted butter
07 2 tablespoons semi-sweet chocolate chips
08 1 large egg
09 1/4 teaspoon vanilla extract

Step-by-Step Instructions

Step 01

Preheat the air fryer to 315°F (157°C) for 5 minutes. Lightly grease a 6-inch round cake pan and set aside.

Step 02

In a small bowl, whisk together the flour, cocoa powder, salt, and baking powder until evenly combined. Set aside.

Step 03

In a separate small bowl, melt the butter and chocolate chips in the microwave in 30-second intervals, stirring after each, until smooth. Set aside to cool slightly.

Step 04

In a large bowl, whisk the egg, granulated sugar, and vanilla extract until the mixture is light in color and fluffy.

Step 05

Slowly pour the melted butter and chocolate mixture into the egg mixture and stir until incorporated. Gently fold in the dry ingredients just until no flour streaks remain, taking care not to overmix.

Step 06

Pour the batter into the prepared pan and place it in the preheated air fryer. Bake at 315°F (157°C) for 15 minutes. Check doneness by inserting a toothpick about two-thirds into the center; it should come out mostly clean with a few moist crumbs.

Step 07

Allow the brownies to cool in the pan for 10 minutes before removing. Serve plain or topped with ice cream or whipped cream as desired.

Extra Tips & Details

  1. Brownies can be stored at room temperature in an airtight container for up to 4 days, or refrigerated for up to one week. Reheat gently to restore fudginess.
  2. Air fryer temperatures and cooking times may vary; adjust accordingly and monitor doneness with a toothpick test.
  3. If a 6-inch round pan is unavailable, ramekins can be used but baking time may need slight reduction.
  4. Use high-quality semi-sweet chocolate for enhanced flavor.

Must-Have Kitchen Tools

  • Air fryer
  • 6-inch round cake pan
  • Mixing bowls
  • Whisk
  • Microwave-safe bowl

Allergen Information

Double-check ingredient labels for potential allergens, and consult an expert if uncertain.
  • Contains egg, dairy, and gluten.