Air Fryer Pork Bites (Print Version)
Tender pork bites with smoky seasoning and a buttery finish, crisped to juicy perfection.
# Ingredients You'll Need:
→ Pork
01 -
1 pound boneless thick-cut pork chops
→ Oils and Fats
02 -
2 tablespoons olive oil
03 -
2 tablespoons salted butter, melted
→ Seasonings
04 -
1 1/2 teaspoons Montreal steak seasoning
05 -
1 teaspoon packed light brown sugar
06 -
1 teaspoon smoked paprika
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
→ Garnish
09 -
Chopped parsley (optional)
# Step-by-Step Instructions:
01 -
Cut boneless thick-cut pork chops into bite-sized pieces.
02 -
Toss pork pieces with olive oil, Montreal steak seasoning, light brown sugar, smoked paprika, garlic powder, and onion powder until evenly coated.
03 -
Preheat the air fryer to 400°F (204°C) for 5 minutes. Spray the air fryer basket with olive oil spray to prevent sticking.
04 -
Place pork bites in an even layer in the air fryer basket. Air fry for 5 to 7 minutes, shaking the basket halfway through cooking, until the internal temperature reaches at least 145°F (63°C).
05 -
Toss the cooked pork bites with melted salted butter to coat evenly.
06 -
Serve immediately, garnished with chopped parsley if desired.
# Extra Tips & Details:
01 -
Use olive oil spray in the air fryer to avoid sticky residue. Cooking in batches prevents overcrowding and ensures even cooking.
02 -
Pork should be cooked to an internal temperature of 145°F for safe consumption and juiciness.
03 -
Leftover pork bites keep well refrigerated in an airtight container for up to 3 days or frozen for up to 3 months.
04 -
Reheat leftovers gently in a sealed foil packet with a splash of water in the oven to retain moisture.