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These Air Fryer Pork Chop Bites are goldenbrown on the outside and juicy on the inside making an easy and delicious meal that quickly becomes a family favorite. They come together in minutes using everyday ingredients and a simple process that guarantees tender pork with a slightly sweet and smoky crust. This recipe is great for busy weeknights when you want dinner on the table fast without sacrificing flavor.
I first tried these on a hectic evening when I needed something hearty and fast. Now they are a goto that everyone asks for when the week gets busy.
Ingredients
- Boneless thickcut pork chops: for juicy tender bites. Choose chops with a bit of fat left on to help keep them moist while cooking.
- Olive oil: works well in the air fryer without leaving a sticky mess. Look for extra virgin or light olive oil based on your preference.
- Montreal steak seasoning: offers a robust mix of herbs and spices that enhances pork beautifully.
- Light brown sugar: adds a subtle sweetness that complements the smoky paprika without overpowering.
- Smoked paprika: provides depth and a gentle smokiness. Opt for Spanish smoked paprika if possible for richer flavor.
- Garlic powder: delivers savory notes that balance the sweetness.
- Onion powder: adds a mild savory background layer.
- Salted butter: melted at the end creates a silky, flavorful coating on the pork bites. Use good quality butter for best taste.
- Chopped parsley: as an optional fresh garnish brightens the dish visually and adds a hint of herbaceous freshness.
Instructions
- Sauté the Aromatics:
- This recipe does not require sautéing aromatics since the seasonings are dry, but ensure even coating by mixing pork bites thoroughly with oil and spices so every piece is well seasoned
- Preheat the Air Fryer:
- Set your air fryer to 400°F and let it heat for 5 full minutes. Preheating is key to lock in juices and get that perfect crust
- Prepare the Pork Bites:
- Cut the pork chops into bitesized pieces that cook evenly and quickly. Toss them in olive oil then evenly coat with Montreal steak seasoning, brown sugar, smoked paprika, garlic powder, and onion powder
- Load the Basket:
- Spray the air fryer basket lightly with olive oil spray so the pork bites do not stick. Arrange the seasoned pieces in a single even layer to ensure good airflow and even cooking
- Air Fry the Pork Bites:
- Cook for 5 to 7 minutes shaking or tossing the basket halfway through. Aim for an internal temperature of 145°F to ensure safe and juicy pork
- Toss in Butter:
- Transfer the cooked pork bites to a bowl and immediately toss with melted salted butter which creates a rich, glossy finish
- Garnish and Serve:
- Add chopped parsley if desired and serve immediately for the best texture and flavor
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These pork chop bites quickly became a favorite around my table. I love the combination of brown sugar and smoky paprika. It reminds me of cozy family dinners where everyone reaches for seconds before the plates are even cleared. The butter finishing touch is the ultimate indulgence that seals in flavor and keeps each bite unbelievably tender.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. To keep them fresh, reheat gently covered with foil and a splash of water in the oven to avoid drying out
Ingredient Substitutions
Use vegetable or avocado oil in place of olive oil if preferred. Swap Montreal steak seasoning for Cajun or BBQ rub for a fun twist. Butter can be replaced with ghee or a mild flavored oil
Serving Suggestions
Serve with mashed potatoes and steamed corn for a classic meal. Or toss with greens and quinoa for a light, protein-packed lunch. A side of roasted vegetables also complements the savory bites
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Serve immediately for the best texture and flavor. Tossing with melted butter at the end seals in flavor and keeps each bite tender.
Frequently Asked Questions About Recipes
- → What oil is best for cooking pork bites in an air fryer?
Olive oil spray is preferred as it prevents sticky residue and withstands air fryer heat well.
- → Can I cook a larger quantity at once?
Yes, but cook in batches to avoid overcrowding and ensure even cooking throughout.
- → Are there alternative seasonings to try?
Try cayenne, lemon pepper, blackening, BBQ, or Creole seasoning for new flavor profiles.
- → Why preheat the air fryer before cooking?
Preheating locks in juices and promotes even cooking of tender pork bites.
- → How should leftovers be stored and reheated?
Store in an airtight container refrigerated up to 3 days or frozen up to 3 months. Reheat wrapped in foil with water in the oven to keep moist.